Master of Science in Food Science - ( Non- Thesis)

The Master of Food Science - (Non-Thesis) is a top-tier program that provides in-depth study in the field of Food Science. An MS in Food Science from Alabama A&M University is consistently ranked among the best in the world. International students choose this program at Alabama A&M University because of its high graduate employability rate. Alabama A&M University provides exceptional educational quality, cutting-edge practical training, and numerous job opportunities to its international students. After earning their MS in Food Science from Alabama A&M University, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and outstanding teaching staff at Alabama A&M University provide students with a life-changing learning experience. An MS degree teaches students to be creative and independent researchers. Overall, an MS in Food Science from Alabama A&M University is a good choice for students who want to study the field in depth. Here are some reasons to study Food Science - (Non-Thesis) at Alabama A&M University: * A popular choice for international students with a diverse community * Learn from the best faculty members and become their research assistants * State-of-the-art laboratories to support research * Excellent job placement programs after graduation