Masters in Food Science

The Master of Food Science is a rigorous academic program that provides students with in-depth knowledge of the field. The program is offered at the Bowling Green State University, which is a top-ranked university with a strong reputation for academic excellence. International students are drawn to the program because of its high graduate employability rate. The program curriculum is designed to prepare students for careers in research, development, and production in the food industry. Students learn about food chemistry, food microbiology, food engineering, and food safety. They also gain hands-on experience in the university's state-of-the-art food science laboratories. The program faculty are highly accomplished scholars and researchers who are committed to providing students with a top-notch education. Students have the opportunity to work closely with faculty members on research projects, which gives them valuable experience in the field. After completing the program, students will be prepared to take on leadership roles in the food industry. They will be able to apply their knowledge and skills to solve real-world problems and develop new food products. Here are some of the reasons why students choose to study Food Science at Bowling Green State University: * The program is highly ranked and respected by employers. * The program faculty are world-renowned experts in their field. * The program curriculum is rigorous and comprehensive. * The program offers ample opportunities for hands-on learning. * The program has a strong focus on research. * The program has an excellent placement rate.