Name: Master of Science
Price: 27510 USD

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Clemson University

South Carolina

United States

Overview

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Master of Food, Nutrition, and Culinary Sciences is one of the best courses to choose from that offers in-depth learning in a Foods Nutrition and Wellness Studies. An MS Degree in Foods Nutrition and Wellness Studies from the Clemson University has consistently made its place among the top global universities. International students prefer this course at the Clemson University due to its high graduate employability rate.

Clemson University offers exceptional education quality, high-end practical learning and ample work opportunities to its international students. After receiving their MS Degree in Foods Nutrition and Wellness Studies from the Clemson University, students will be competent to carry out extensive research work in the field.

The interactive curriculum, vast research opportunities and exceptional teaching faculty at Clemson University offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Foods Nutrition and Wellness Studies from the Clemson University is a great choice for students who want to analyse the field in great depth.

Why Study Food, Nutrition, and Culinary Sciences at Clemson University

A popular choice for international students with a diverse community
Learn from the best faculty members and become their research assistants
High-end labs to facilitate research work
Excellent placement programs after course completion

Duration

24 Months

Median Salary

$55,000

Ranking

#77

US World and News Report

Class Profile

Class Size

Average Age

Average Work Experience

3 Years

Language Test Scores

Minimum Score

6.5 / 9

Minimum Score

80 / 120

Minimum Score

115 / 160

Minimum Score

54 / 90

Diversity

International:

Others:

Georgia:

10%

Florida:

South Carolina:

60%

North Carolina:

15%

Admissions

Application Requirements

To be admitted to the Master of Science in Food, Nutrition, and Culinary Sciences program, applicants must have a bachelor's degree from an accredited institution with a major in food science, nutrition, culinary arts, or a related field. Applicants must also have a GPA of 3.0 or higher. The program also requires applicants to submit GRE scores. The GRE is a standardized test that measures verbal reasoning, quantitative reasoning, and analytical writing skills. Applicants must also submit a statement of purpose and a resume. The statement of purpose should explain why the applicant is interested in the program and what they hope to achieve after graduation. The resume should list the applicant's educational and professional experience. Applicants may also be required to interview with the program director.

What Really Matters When Applying

Online Application
Required
Application fee
Required
Personal statement
Required
Writing sample
Required
GRE
Required
Resume/CV
Required
Transcripts
Required
Letters of recommendation
Required
English Language test scores
Required
Academic LOR
Required
Transcript
Required
Resume
Required

Career Outcomes

Median Earnings After Graduation

$55,000 / year

Fees and Funding

Tuition Fees

$27,510 / year

Funding Options

External Sources - Scholarships

Department Funding

To apply, submit a complete application for admission within a few weeks of the priority deadline for best results.

Scholarships

The Clemson University Master of Science in Food, Nutrition, and Culinary Sciences is a 12-month program that prepares students for careers in the food industry. The program offers a variety of specializations, including food science, nutrition, and culinary arts. Students learn about the science of food, the nutritional value of food, and the art of cooking. The program also includes a practicum experience, where students gain hands-on experience in the food industry.

The United States Department of Agriculture
The James Beard Foundation
The Culinary Institute of America
The American Culinary Federation
The National Restaurant Association

FAQs

A student can complete Food, Nutrition, and Culinary Sciences at Clemson University with in 24.
The application fee to pursue Food, Nutrition, and Culinary Sciences at Clemson University is USD 90 for international students.
The annual tuition fee to pursue Food, Nutrition, and Culinary Sciences at Clemson University is USD 27510.
The Food, Nutrition, and Culinary Sciences at Clemson University has 4 semesters.
The submission of these scores mainly depends on the type of degree/ course selected at the Clemson University. For example, the GMAT test is required to take admission to an abroad graduate management program, the LSAT is required during an abroad Law School admission process, and more. Therefore, check Clemson University requirements before submitting a score.
Food, Nutrition, and Culinary Sciences can help Indian/ international students gain: 1. Quality and Practical Education 2. Global Recognition 3. International Exposure 4. Amazing Job Opportunities 5. Experience of Lifetime and more
If a student fulfils all the eligibility criteria and admission requirements of Clemson University, they can easily pursue Food, Nutrition, and Culinary Sciences. The basic eligibility criteria include the following: 1. A GPA above 3 2. Well-written Statement of Purpose 3. An impressive Letter of Recommendation 4. A Work Experience Certificate (if required) 5. A Statement of Financial Proof 6. Academic Transcripts 7. Valid Visa, etc.
An MS degree at Clemson University can usually be completed in 2 years. However, many universities offer a 1-year master’s specialisation as well. You can explore the official Clemson University website to check the course/ degree duration.
One can apply for scholarships to pursue their international education at Clemson University by: 1. Looking for country-specific scholarships by contacting the specific scholarship institutions. 2. Applying to or finding out if any subject-specific scholarships are available from the university website/ department.