MSc in Food Technology

The Master of Food Technology is a rigorous program that provides students with in-depth knowledge of food technology and processing. The program is offered by Dalhousie University, a top-ranked university in Canada. International students choose this program because of its high graduate employability rate. Dalhousie University offers exceptional education quality, high-end practical learning, and ample work opportunities to its international students. After completing the program, students will be prepared to carry out extensive research work in the field. The interactive curriculum, vast research opportunities, and exceptional teaching faculty at Dalhousie University provide students with a life-altering learning experience. A Master of Science degree helps students become creative and independent researchers. Overall, the MS in Food Technology and Processing from Dalhousie University is a great choice for students who want to analyze the field in great depth. Here are some of the reasons why you should study Food Technology at Dalhousie University: * It is a popular choice for international students with a diverse community. * You will learn from the best faculty members and have the opportunity to become their research assistants. * The university has state-of-the-art labs to facilitate research work. * There are excellent placement programs after course completion.