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George Brown College, St. James

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Toronto

Canada

Bachelor of Culinary Management – Nutrition in Nutrition Sciences is one of the most favoured degree programs undertaken by students from the George Brown College, St. James. The reason for the popularity of this degree course is that it has consistently ranked on reputed global educational platforms.

The course is designed to give fundamental and advanced knowledge in the Nutrition Sciences. International students enrolled in a BS Degree in Nutrition Sciences at the George Brown College, St. James experience quality education and comprehensive hands-on practical learning.

The qualified teachers, high-end classrooms, interactive curriculum, cost-effective tuition fees and merit-based scholarships offer students the opportunity to develop holistically. Overall, graduating with a BS Degree in Culinary Management – Nutrition at George Brown College, St. James will make students job ready.

Why Study Culinary Management – Nutrition at George Brown College, St. James

  • Most preferred by international students
  • Provides enough hands-on learning experience
  • Study in high-end classrooms from experienced teachers
  • An array of internship and work opportunities all customised after course completion to prepare the students for the real world

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Duration

24 Months

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Median Salary

$42,000

Class Profile

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Class Size

25

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Average Age

23

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Average Work Experience

1 Years

Language Test Scores

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Minimum Score

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80 / 120

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Minimum Score

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6 / 9

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Minimum Score

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54 / 90

Diversity

Others:

2%

Ontario:

45%

Saskatchewan:

2%

Manitoba:

5%

British Columbia:

15%

Alberta:

10%

Quebec:

20%

Admissions

Application Requirements

To be eligible to apply to the Culinary Management – Nutrition Diploma program, you must have a Secondary School Diploma or equivalent. You must also have a minimum of one year of full-time work experience in a food service or hospitality setting. Applicants must also submit a personal statement and a resume. The personal statement should be no more than 500 words and should discuss your reasons for wanting to study culinary management and your career goals. The resume should list your work experience, education, and any other relevant information. Applicants will also be required to take an entrance exam. The exam will cover basic math, reading, and writing skills. The deadline to apply for the Culinary Management – Nutrition Diploma program is January 15th. The program begins in September.

What Really Matters When Applying

  • Academic LOR

    Required

  • Transcript

    Required

  • Resume

    Required

Career Outcomes

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Median Earnings After Graduation

$42,000 / year

Prospective Job Roles

Cook

Unit Manager

Sous Chef

Restaurant Manager

Nutritionist

Dietitian

Chef

Food Service Manager

Top recruiters

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Fees and Funding

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Tuition Fees

$14,330 / year

Funding Options

External Sources - Scholarships

Department Funding

To apply, submit a complete application for admission within a few weeks of the priority deadline for best results.

Scholarships

The George Brown College, St. James Culinary Management – Nutrition Diploma Scholarship is a $1,000 award that is given to a student who demonstrates academic excellence and financial need. The scholarship is awarded to a student who is enrolled in the Culinary Management – Nutrition Diploma program at George Brown College, St. James. The recipient of the scholarship will be selected by a panel of judges based on their academic record, financial need, and a personal statement.
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    The George Brown College, St. James Culinary Management – Nutrition Diploma Scholarship

FAQs

  • A student can complete Culinary Management – Nutrition at George Brown College, St. James with in 24.

  • The application fee to pursue Culinary Management – Nutrition at George Brown College, St. James is CAD 95 for international students.

  • The annual tuition fee to pursue Culinary Management – Nutrition at George Brown College, St. James is CAD 14330.

  • The submission of these scores mainly depends on the type of degree/ course selected at the George Brown College, St. James. For example, the GMAT test is required to take admission to an abroad graduate management program, the LSAT is required during an abroad Law School admission process, and more. Therefore, check George Brown College, St. James requirements before submitting a score.

  • Culinary Management – Nutrition can help Indian/ international students gain: 1. Quality and Practical Education 2. Global Recognition 3. International Exposure 4. Amazing Job Opportunities 5. Experience of Lifetime and more

  • If a student fulfils all the eligibility criteria and admission requirements of George Brown College, St. James, they can easily pursue Culinary Management – Nutrition. The basic eligibility criteria include the following: 1. A GPA above 3 2. Well-written Statement of Purpose 3. An impressive Letter of Recommendation 4. A Work Experience Certificate (if required) 5. A Statement of Financial Proof 6. Academic Transcripts 7. Valid Visa, etc.

  • An MS degree at George Brown College, St. James can usually be completed in 2 years. However, many universities offer a 1-year master’s specialisation as well. You can explore the official George Brown College, St. James website to check the course/ degree duration.

  • One can apply for scholarships to pursue their international education at George Brown College, St. James by: 1. Looking for country-specific scholarships by contacting the specific scholarship institutions. 2. Applying to or finding out if any subject-specific scholarships are available from the university website/ department.

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