Master of Science in Brewing and Distilling

The Master of Science in Brewing and Distilling program at Heriot-Watt University stands out as a premier choice for those seeking to delve into the intricate worlds of brewing and distilling. This 12-month master's program, offered by the esteemed School of Engineering and Physical Sciences, is meticulously designed to equip students with both theoretical knowledge and hands-on practical skills. With a strong emphasis on biochemistry, students will explore the scientific principles behind fermentation, brewing technology, and the distillation process. The curriculum integrates cutting-edge research, state-of-the-art laboratory facilities, and expert faculty guidance, ensuring students receive a comprehensive education tailored to the evolving needs of the industry.

The program encompasses a robust curriculum that includes core modules covering topics such as Fermentation Science, Brewery Engineering, and Distillation Techniques. Students will engage in practical sessions that provide real-world exposure, allowing them to experiment with brewing and distilling processes under the supervision of industry professionals. Elective courses further enhance the learning experience, providing options in areas like Quality Control in Brewing, Recipe Development, and Marketing in the Brewing Industry. This diverse curriculum prepares graduates for various roles in the brewing and distilling sectors, ensuring they are well-versed in both the science and business aspects of the industry.

The faculty at Heriot-Watt University comprises leading experts in brewing and distilling, many of whom have extensive industry experience and academic credentials. Their teaching methodology focuses on blending theory with practice, encouraging students to engage in problem-solving and critical thinking. Faculty members often publish research in reputable journals, providing students with the opportunity to contribute to groundbreaking projects. With a student-to-faculty ratio that allows for personalized attention, students can expect mentorship that fosters their growth as independent thinkers and innovators in the brewing and distilling fields.

Research opportunities are abundant within this program, as Heriot-Watt University is committed to advancing knowledge in the brewing and distilling disciplines. Students can participate in ongoing research projects, ranging from fermentation science to new product development. The university's partnerships with industry leaders provide access to resources and proprietary technologies that enhance research capabilities. Additionally, students have the chance to present their findings at conferences, paving the way for networking and potential collaborative opportunities with industry professionals.

One of the key attributes of the Master of Science in Brewing and Distilling program is its strong ties to the industry. Heriot-Watt University boasts an extensive network of connections with breweries and distilleries, both locally and internationally. These relationships facilitate internship and job placement opportunities, allowing students to gain relevant work experience while studying. Graduates of the program have found success in various roles, including Maltster, Brewery Manager, and Quality Control Analyst. The average base salary for graduates is around £40,000, reflecting the high demand for skilled professionals in this sector.

Alumni of the Master of Science in Brewing and Distilling program have gone on to achieve remarkable success in their careers. Many have established themselves as leaders in the brewing and distilling industries, with some even launching their own successful breweries. Testimonials from graduates highlight the program's impact on their professional development, emphasizing the valuable skills and connections gained during their time at Heriot-Watt University. This strong alumni network not only supports current students through mentorship but also enhances the university's reputation in the industry.

The unique features of the Master of Science in Brewing and Distilling program make it an attractive option for prospective students. With a focus on innovative research and practical application, the program prepares students to meet industry challenges head-on. The blend of academic rigor and industry relevance ensures that graduates are well-equipped to contribute to the future of brewing and distilling. Moreover, the vibrant university community fosters collaboration and cultural exchange, enriching the overall learning experience.

Why Study Brewing and Distilling at Heriot-Watt University

• A renowned program that attracts international students, fostering a diverse community and enhancing cross-cultural learning.
• Access to a distinguished faculty with extensive industry experience, enabling students to learn from experts and engage in innovative research projects.
• Cutting-edge laboratory facilities equipped with the latest brewing and distilling technologies, supporting comprehensive practical training.
• Robust internship programs and strong industry connections that increase employability and provide valuable work experience.
• A thriving alumni network that supports current students through mentorship and opens doors to career opportunities in the brewing industry.

Admission to the Master of Science in Brewing and Distilling program requires candidates to hold a relevant undergraduate degree, with preferences given to those with backgrounds in biochemistry, chemical engineering, or related fields. Applicants must submit a transcript, a resume, and an academic letter of recommendation as part of their application process. Additionally, international students must provide evidence of English language proficiency through standardized tests such as the TOEFL (minimum score of 90), IELTS (minimum score of 6.5), or PTE (minimum score of 58). The application deadline for the program is Aug 1st, 2023.