The Master of Foodservice Business Management is a top-tier program that provides in-depth study in the field of Restaurant and Food Services Management. An MS in Restaurant and Food Services Management from Michigan State University is consistently ranked among the best in the world. International students choose this program at Michigan State University because of its high graduate employment rate. Michigan State University provides exceptional educational quality, cutting-edge practical training, and numerous job opportunities for its international students. After earning their MS in Restaurant and Food Services Management from Michigan State University, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and outstanding teaching staff at Michigan State University provide students with a life-changing learning experience. A Master of Science degree can help students become creative and independent researchers. Overall, an MS in Restaurant and Food Services Management from Michigan State University is a great choice for students who want to study the field in depth. Why Study Foodservice Business Management at Michigan State University * A popular choice for international students with a diverse community * Learn from the best faculty members and become their research assistants * State-of-the-art laboratories to support research * Excellent job placement programs after graduation Read more