The Master of Nutrition is a rigorous program that provides in-depth study in the field of Nutrition Sciences. An MS in Nutrition Sciences from Michigan State University is consistently ranked among the top programs in the world. International students choose this program at Michigan State University because of its high graduate employability rate. Michigan State University offers exceptional educational quality, cutting-edge practical training, and ample employment opportunities to its international students. After earning their MS in Nutrition Sciences from Michigan State University, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and outstanding teaching faculty at Michigan State University provide students with a life-changing educational experience. A Master of Science degree will help students become creative and independent researchers. Overall, an MS in Nutrition Sciences from Michigan State University is a great choice for students who want to study the field in depth. Why Study Nutrition at Michigan State University * A popular choice for international students with a diverse community * Learn from the best faculty members and become their research assistants * State-of-the-art labs to facilitate research work * Excellent placement programs after course completion