The Master of Food Science is a rigorous program that provides in-depth study of the field. An MS in Food Science from North Carolina State University, Raleigh is consistently ranked among the top global universities. International students choose this program at North Carolina State University, Raleigh because of its high graduate employability rate. North Carolina State University, Raleigh offers exceptional education quality, cutting-edge practical learning, and ample work opportunities to its international students. After completing their MS in Food Science from North Carolina State University, Raleigh, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and exceptional teaching faculty at North Carolina State University, Raleigh provide students with a life-changing learning experience. A Master of Science degree helps students become creative and independent researchers. Overall, an MS in Food Science from North Carolina State University, Raleigh is a great choice for students who want to study the field in depth. Here are some reasons why you should study Food Science at North Carolina State University, Raleigh: * It is a popular choice for international students with a diverse community. * You will learn from the best faculty members and have the opportunity to become their research assistants. * The university has state-of-the-art labs to facilitate research work. * There are excellent placement programs after course completion.