Master of Science in Food, Agricultural & Biological Engineering

The Master of Food, Agricultural & Biological Engineering is a top-tier program that provides in-depth study in the field of Agricultural and Food Products Processing. An MS in Agricultural and Food Products Processing from Ohio State University is consistently ranked among the best in the world. International students choose this program at Ohio State University because of its high graduate employability rate. Ohio State University provides exceptional educational quality, cutting-edge practical training, and numerous job opportunities for its international students. After completing their MS in Agricultural and Food Products Processing from Ohio State University, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and outstanding teaching faculty at Ohio State University provide students with a life-changing learning experience. An MS degree helps students become creative and independent researchers. Overall, an MS in Agricultural and Food Products Processing from Ohio State University is a great choice for students who want to study the field in depth. Here are some reasons to study Food, Agricultural & Biological Engineering at Ohio State University: * A popular choice for international students with a diverse community * Learn from the best faculty members and become their research assistants * High-end labs to facilitate research work * Excellent placement programs after course completion