Master of Science in Food Science and Technology

The Master of Food Science and Technology is a rigorous program that provides students with in-depth knowledge of the field. The program is offered at the Ohio State University, which is a top-ranked university with a strong reputation for its academic programs. International students are drawn to the program because of its high graduate employability rate. The Ohio State University offers a high-quality education, as well as ample opportunities for practical learning and research. After completing the program, students will be prepared to conduct extensive research in the field of food science. The program's interactive curriculum, vast research opportunities, and exceptional teaching faculty provide students with a life-changing learning experience. Overall, the Master of Food Science and Technology at the Ohio State University is an excellent choice for students who want to pursue a career in the field. The program provides students with the knowledge and skills they need to become successful food scientists. Here are some of the reasons why students should study Food Science and Technology at Ohio State University: * The program is a popular choice for international students, with a diverse community. * Students have the opportunity to learn from the best faculty members and become their research assistants. * The program has high-end labs that facilitate research work. * The program has excellent placement programs after course completion.