Masters in Food Science

The Master of Food Science is a rigorous program that provides students with in-depth knowledge of the field. The Ohio University's MS in Food Science program is consistently ranked among the best in the world, and international students choose it for its high graduate employability rate. Ohio University offers exceptional educational quality, cutting-edge practical training, and ample employment opportunities to its international students. After completing their MS in Food Science from Ohio University, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and outstanding teaching faculty at Ohio University provide students with a life-changing learning experience. A Master of Science degree will help students become creative and independent researchers. Overall, an MS in Food Science from Ohio University is a great choice for students who want to study the field in depth. Here are some of the reasons why you should study Food Science at Ohio University: * A popular choice for international students with a diverse community * Learn from the best faculty members and become their research assistants * High-end labs to facilitate research work * Excellent placement programs after course completion