The Bachelor of Science in Nutrition and Food Sciences program at Red Deer Polytechnic stands out as a premier choice for students aspiring to delve into the world of human nutrition. This program is specifically designed to provide a robust foundation in the principles of nutrition and food science, integrating both theoretical knowledge and practical application. With a focus on human nutrition, the curriculum prepares students to tackle real-world issues related to diet, health, and well-being.

The program encompasses a comprehensive curriculum, offering courses that cover essential topics such as food chemistry, nutritional biochemistry, and public health nutrition. Students will engage in hands-on learning opportunities, including laboratory work and field studies, aimed at enhancing their practical skills. The learning experience is further enriched by case studies that connect classroom knowledge with current industry practices. This combination ensures that graduates are not only knowledgeable but also adept at applying their skills in various professional contexts.

Faculty members involved in the program are seasoned experts in the fields of nutrition and food sciences. Their diverse backgrounds bring a wealth of experience to the classroom, fostering an engaging and interactive learning environment. The teaching methodology emphasizes collaboration, critical thinking, and innovation. Students are encouraged to participate in discussions, group projects, and research initiatives that ignite their passion for nutrition and food sciences.

Research opportunities are abundant at Red Deer Polytechnic, with students encouraged to engage in various projects that contribute to the field of nutrition. Resources such as state-of-the-art laboratories and access to research databases allow students to explore their interests and gain valuable experience. Collaboration with faculty and industry professionals provides an avenue for students to contribute to meaningful research, paving the way for future academic and professional pursuits.

Additionally, the program boasts strong ties with the food and health industries, facilitating internship opportunities and connections with leading organizations. Students benefit from networking events, guest lectures, and workshops that enhance their employment readiness upon graduation. The program emphasizes career pathways, offering guidance and support for students as they navigate their options after completing their degree.

Graduates of the Bachelor of Science in Nutrition and Food Sciences program are well-equipped for a variety of career roles, including nutritionist, dietetics, food technologist, and health educator, among others. Alumni have successfully secured positions in reputable organizations such as Walmart, Nestlé, and Alberta Health Services, demonstrating the program's effectiveness in preparing students for the workforce.

The program also features a range of unique offerings that distinguish it from similar programs. Notably, students have access to merit-based scholarships and financial aid options, making it an attractive choice for those concerned about affordability. Furthermore, the university's supportive community and dedicated staff ensure that students receive personalized guidance throughout their academic journey, fostering a sense of belonging and motivation.

To apply for the Bachelor of Science in Nutrition and Food Sciences, applicants must meet specific admission criteria. This includes having a minimum of 24 Grade 12 credits, including English, Biology, Chemistry, and Mathematics, with at least 70% in each course. Students who do not meet these requirements may still be eligible to apply through the University Preparation Program.

Why Study Nutrition and Food Sciences at Red Deer Polytechnic

• A globally recognized program that ranks favorably on educational platforms, attracting both domestic and international students.
• An interactive curriculum that emphasizes hands-on learning, preparing students for practical challenges in the field.
• Faculty comprised of experienced professionals who bring real-world insights into the classroom, enhancing the learning experience.
• Extensive internship opportunities with industry leaders, providing students with valuable work experience and professional networking.
• A supportive academic environment with access to scholarships, financial aid, and personalized student support services.
• Engaging community events, workshops, and networking opportunities that connect students with potential employers.

The Bachelor of Science in Nutrition and Food Sciences not only offers a thorough education but also prepares students to navigate the increasingly complex landscape of nutrition and health. The combination of rigorous academic training and extensive practical experience ensures that graduates are ready to make a positive impact in their communities and the world at large. Enroll in this dynamic program and take the first step toward a rewarding career in nutrition and food sciences at Red Deer Polytechnic.