The Master of Food Science is a rigorous academic program that provides students with in-depth knowledge of the field. The program is offered at Rutgers University-New Brunswick, which is consistently ranked among the top global universities. International students choose this program at Rutgers University-New Brunswick because of its high graduate employability rate. Rutgers University-New Brunswick offers exceptional education quality, high-end practical learning, and ample work opportunities to its international students. After receiving their MS Degree in Food Science from Rutgers University-New Brunswick, students will be competent to carry out extensive research work in the field. The interactive curriculum, vast research opportunities, and exceptional teaching faculty at Rutgers University-New Brunswick offer students a life-altering learning experience. A Master of Science Degree helps students become creative and independent researchers. Overall, an MS Degree in Food Science from Rutgers University-New Brunswick is a great choice for students who want to analyze the field in great depth. Here are some of the reasons why you should study Food Science at Rutgers University-New Brunswick: * It is a popular choice for international students with a diverse community. * You will learn from the best faculty members and have the opportunity to become their research assistants. * The university has state-of-the-art labs to facilitate your research work. * You will have access to excellent placement programs after completing the program.