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St Mary's University, Twickenham

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London

United Kingdom

The Master of Science in Nutrition and Genetics program at St Mary's University, Twickenham offers a profound exploration into the intricate relationship between nutrition and genetic science. This highly regarded course equips students with a comprehensive understanding of how genetic factors influence nutritional requirements and health outcomes. Pursuing this degree allows students to tap into the latest research and methodologies in the field, preparing them for a variety of roles in health and nutrition sectors. This program has gained increasing popularity among international students due to its high graduate employability rate and the extensive opportunities provided for practical learning and research.

The curriculum is meticulously designed to foster analytical thinking and practical skills. Students engage with core subjects such as Nutritional Biochemistry, Genetics and Nutrition, and Research Methods. These subjects are complemented by elective modules that allow students to tailor their education to their specific interests and career goals. The interactive learning environment promotes collaboration, encouraging students to participate in discussions, practical labs, and research projects that enhance their understanding of the complexities of nutrition and genetics.

St Mary’s University prides itself on its exceptional faculty, who bring a wealth of knowledge and experience from both academic and industry backgrounds. The teaching methodology is centered around a student-focused approach, leveraging innovative techniques to foster a deep comprehension of course material. Faculty members are not only educators but also mentors who guide students through their academic journeys, often involving them in cutting-edge research projects that contribute to the fields of nutrition and genetics.

The university provides outstanding research facilities, giving students access to state-of-the-art laboratories and resources. Students are encouraged to engage in research that addresses real-world challenges, particularly in public health nutrition and genetic epidemiology. This hands-on experience not only equips students with practical skills but also enhances their employability by allowing them to contribute actively to significant projects during their studies.

Furthermore, St Mary's University boasts strong industry connections that facilitate internships and job placements. Partnering with numerous leading organizations in health, nutrition, and food science, students benefit from internships that provide valuable real-world experience. Graduates of this program often find themselves in demand, with career pathways leading to positions such as Research Scientist, Dietitian, Nutritionist, and Health Educator. Alumni have gone on to achieve remarkable success in their careers, with many securing positions in reputable organizations such as the NHS, Coca-Cola, Unilever, and Nestlé.

Why Study Nutrition and Genetics at St Mary's University, Twickenham

  • A popular choice for international students with a diverse community that enriches the learning experience.
  • Learn from leading faculty members who are at the forefront of research and development in nutrition and genetics.
  • Access top-tier laboratories equipped with cutting-edge technology to facilitate innovative research work.
  • Exceptional placement programs with robust industry connections, enhancing career prospects after course completion.
  • Opportunities for scholarships based on academic merit and financial needs, ranging from £500 to £5,000.

The entry requirements for this program consist of a good honours degree (2:1 or above) in a relevant subject, such as biology or health sciences. Applicants with a 2:2 classification may still be considered if they possess relevant work experience in the field. Additionally, non-UK applicants are required to demonstrate English proficiency through standardized tests such as IELTS (overall score of 6.5 with minimum scores of 6.0 in each component), TOEFL, or PTE.

As part of the application process, prospective students must provide a well-crafted Statement of Purpose, an impressive Letter of Recommendation, and relevant academic transcripts. Students are also encouraged to showcase any pertinent work experience, particularly if they do not meet the primary academic criteria. The application fee and specific deadlines may vary, so it is advisable to check the [official program page](https://www.stmarys.ac.uk/postgraduate-courses-london/nutrition-and-genetics) for the most current details.

Graduates of the MSc in Nutrition and Genetics can expect a promising career trajectory. The program prepares students for various roles, including:

  • Research Scientist - Leading studies that explore the nexus between nutrition and genetics.
  • Nutritionist - Advising clients on dietary choices that consider their genetic backgrounds.
  • Dietitian - Providing nutritional counseling and meal planning based on genetic insights.
  • Health Educator - Promoting public health initiatives that integrate genetic knowledge in nutrition.

Alumni success stories reflect the program's commitment to excellence and real-world impact. Many graduates have secured roles in prestigious organizations, making significant contributions to public health, food science, and wellness industries. Their experiences underscore the value of the practical learning and research opportunities provided during their studies, reinforcing the program's reputation as a leading choice for aspiring professionals in the field of nutrition and genetics.

In conclusion, the Master of Science in Nutrition and Genetics at St Mary's University, Twickenham stands out as an exceptional program for those seeking to delve deep into the world of nutrition and its genetic implications. With a robust curriculum, experienced faculty, and extensive career support, students are well-prepared to make impactful contributions to this vital field. Whether you aspire to conduct groundbreaking research or work directly with clients to improve health outcomes, this program equips you with the necessary tools and knowledge to succeed.

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Duration

12 Months

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Median Salary

$35,000

Class Profile

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Class Size

20

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Average Age

25

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Average Work Experience

1 Years

Diversity

Europe:

15%

Asia:

5%

UK:

60%

Others:

5%

North America:

10%

Oceania:

2%

Africa:

3%

Career Outcomes

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Median Earnings After Graduation

$35,000 / year

Prospective Job Roles

Research Scientist

Nutritionist

Dietitian

Health Educator

Fitness Instructor

Medical Writer

Chef

Food Scientist

Public Health Analyst

Food Blogger

Top recruiters

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Eligibility Criteria

English Proficiency Tests

  • TOEFL

    88

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  • IELTS

    6.5

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  • PTE

    60

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Application Requirements

Here's everything you need to know to ensure a complete and competitive application—covering the key documents and criteria for a successful submission.

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    Transcript

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    Academic LOR

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Application Deadlines

Fees and Funding

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Tuition Fees

$14,550 / year

Funding Options

External Sources - Scholarships

Department Funding

To apply, submit a complete application for admission within a few weeks of the priority deadline for best results.

Scholarships

The University of St Mary's Twickenham offers a number of scholarships for students studying MSc Nutrition and Genetics. These scholarships are awarded on the basis of academic merit, financial need, or a combination of both. The scholarships range in value from £500 to £5,000.
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    The Nutrition Society

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    The University of St Mary's Twickenham

FAQs

  • A student can complete Nutrition and Genetics at St Mary's University, Twickenham with in 12.

  • The annual tuition fee to pursue Nutrition and Genetics at St Mary's University, Twickenham is GBP 14550.

  • The Nutrition and Genetics at St Mary's University, Twickenham has 2 semesters.

  • The submission of these scores mainly depends on the type of degree/ course selected at the St Mary's University, Twickenham. For example, the GMAT test is required to take admission to an abroad graduate management program, the LSAT is required during an abroad Law School admission process, and more. Therefore, check St Mary's University, Twickenham requirements before submitting a score.

  • Nutrition and Genetics can help Indian/ international students gain: 1. Quality and Practical Education 2. Global Recognition 3. International Exposure 4. Amazing Job Opportunities 5. Experience of Lifetime and more

  • If a student fulfils all the eligibility criteria and admission requirements of St Mary's University, Twickenham, they can easily pursue Nutrition and Genetics. The basic eligibility criteria include the following: 1. A GPA above 3 2. Well-written Statement of Purpose 3. An impressive Letter of Recommendation 4. A Work Experience Certificate (if required) 5. A Statement of Financial Proof 6. Academic Transcripts 7. Valid Visa, etc.

  • An MS degree at St Mary's University, Twickenham can usually be completed in 2 years. However, many universities offer a 1-year master’s specialisation as well. You can explore the official St Mary's University, Twickenham website to check the course/ degree duration.

  • One can apply for scholarships to pursue their international education at St Mary's University, Twickenham by: 1. Looking for country-specific scholarships by contacting the specific scholarship institutions. 2. Applying to or finding out if any subject-specific scholarships are available from the university website/ department.

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