MSc in Food Science and Biotechnology (with Advanced Practice)

The Master of Food Science and Biotechnology (with Advanced Practice) is a top-tier program that provides in-depth study in the field of Food Engineering. An MS in Food Engineering from Teesside University has consistently ranked among the world's top universities. International students choose this program at Teesside University because of its high graduate employment rate. Teesside University provides exceptional educational quality, cutting-edge practical training, and numerous job opportunities to its international students. After earning their MS in Food Engineering from Teesside University, students will be prepared to conduct extensive research in the field. The interactive curriculum, extensive research opportunities, and outstanding teaching staff at Teesside University provide students with a life-changing learning experience. A Master of Science degree can help students become creative and independent researchers. Overall, an MS in Food Engineering from Teesside University is a good choice for students who want to study the field in depth. Here are some reasons to study Food Science and Biotechnology (with Advanced Practice) at Teesside University: * A popular choice for international students with a diverse community * Learn from the best faculty members and become their research assistants * State-of-the-art laboratories to support research work * Excellent job placement programs after course completion