MFRE in Food and Resource Economics

The Master of Food and Resource Economics is a top-tier program that provides in-depth study in Natural Resource Economics. An MS in Natural Resource Economics from the University of British Columbia, Vancouver has consistently ranked among the top global universities. International students choose this program at the University of British Columbia, Vancouver because of its high graduate employability rate. The University of British Columbia, Vancouver provides exceptional education quality, cutting-edge practical training, and numerous job opportunities for its international students. After receiving their MS in Natural Resource Economics from the University of British Columbia, Vancouver, students will be prepared to conduct extensive research in the field. The engaging curriculum, extensive research opportunities, and outstanding teaching faculty at the University of British Columbia, Vancouver provide students with a life-changing learning experience. An MS degree enables students to become creative and independent researchers. Overall, an MS in Natural Resource Economics from the University of British Columbia, Vancouver is an excellent choice for students who want to study the field in depth. Why Study Food and Resource Economics at the University of British Columbia, Vancouver A popular choice for international students with a diverse community Learn from the best faculty members and become their research assistants State-of-the-art labs to facilitate research work Excellent placement programs after course completion