Master of Science in Agri-food Technology

The Master of Science in Agri-food Technology program at the University of Lincoln is designed for those passionate about the critical intersection of agriculture and food science. This innovative program combines theoretical knowledge with practical applications, providing students with a robust understanding of Agricultural and Food Products Processing. The curriculum is meticulously crafted to cover essential topics, including food safety, sustainable practices, and advanced food technologies, ensuring that graduates are well-prepared to meet the demands of this rapidly evolving field.

Students pursuing this master's degree will engage with a dynamic curriculum that integrates core courses and specialized modules, such as Food Quality Management, Food Product Development, and Agricultural Sustainability. These courses not only focus on the scientific aspects of food processing but also emphasize the importance of innovation and sustainability in food production. Hands-on learning experiences are provided through laboratory work and field studies, enabling students to apply theoretical knowledge in real-world scenarios.

The faculty at the University of Lincoln is comprised of leading experts in agri-food technology, who bring a wealth of academic and industry experience to the classroom. Their teaching methodology emphasizes a student-centered approach, promoting active learning through interactive discussions, case studies, and group projects. Faculty members are also deeply involved in cutting-edge research, providing students with opportunities to participate in pioneering studies and projects that address critical issues in the agri-food sector.

Research opportunities abound within this program, as students have access to state-of-the-art facilities and resources at the Lincoln Institute for Agri-Food Technology. The University is committed to promoting research that drives innovation in food technology, and students are encouraged to collaborate with faculty on research initiatives. This involvement not only enhances the learning experience but also builds essential skills that are highly valued by employers in the industry.

In addition to robust academic training, the University of Lincoln places great emphasis on industry connections and internship opportunities. Collaborations with major companies in the agri-food sector, such as Coca-Cola, Unilever, and Nestlé, offer students valuable insights into the industry and potential job placements. The program also incorporates career-focused workshops, networking events, and guest lectures from industry professionals, ensuring that students are well-equipped for their future careers.

Graduates of the MSc in Agri-food Technology can look forward to a wide range of career pathways. Potential job roles include Agricultural Engineer, Food Scientist, Sustainability Consultant, and Policy Advisor. The program boasts a high graduate employability rate, with alumni successfully securing positions in leading companies and organizations worldwide. The median base salary for graduates is approximately £25,000, with many graduates earning even higher salaries as they progress in their careers.

Alumni success stories further attest to the program's effectiveness. Graduates have not only found fulfilling positions but have also contributed significantly to advancements in food technology and sustainability practices. The community of alumni remains active and engaged, providing current students with mentorship and networking opportunities that can lead to internships and job placements.

Unique features of the MSc in Agri-food Technology at the University of Lincoln include its focus on sustainability and innovation. The program encourages students to critically analyze current agricultural practices and develop solutions that promote environmental stewardship. This forward-thinking approach ensures that graduates are not only skilled professionals but also responsible citizens who understand the broader impacts of their work on society and the environment.

The entry requirements for this highly competitive program stipulate that applicants should hold a good honors degree (2:1 or above) in a relevant subject area, such as agriculture, food science, or engineering. Additionally, strong research and communication skills are essential, and candidates may be required to demonstrate their ability to work independently and collaboratively. It is advisable for prospective students to apply early due to the limited number of spaces available.

Why Study Agri-food Technology at the University of Lincoln

• A popular choice for international students with a diverse community, ensuring a rich learning environment.
• Learn from the best faculty members, who are not only educators but also active researchers in the field.
• Access to high-end laboratories and research facilities that facilitate innovative research and learning.
• Excellent placement programs and industry partnerships that enhance employability upon graduation.
• Supportive academic environment with ample opportunities for collaboration and networking.