logo
  • uni logo

QS Rank:

verified

442

uni logo

Colorado State University

flag

Colorado

United States

icon

Program Rank

tooltip

148

intake

Total Tuition Fees

$1,12,293

intake

Duration

36 Months

intake

Median Salary

$1,10,000

Ranking

icon

#280

US World and News Report

icon

#442

QS World University Rankings

intake

Intake

Fall ( Sept - Nov )

intake

Intake

Spring ( Apr - June )

Class Profile

intake

Class Size

20

intake

Average Age

28

intake

Average Work Experience

2 Years

Diversity

New York:

5%

Others:

1%

California:

20%

Illinois:

4%

Texas:

10%

Colorado:

60%

Career Outcomes

intake

Median Earnings After Graduation

$1,10,000 / year

intake

Graduation Rate

31%

intake

Job Placement

95%

Prospective Job Roles

Research Scientist

Biomedical Scientist

Dietitian

Health Educator

Healthcare Professional

Sports Nutritionist

Nutritionist

Dairy Nutritionist

Medical Writer

Health Policy Analyst

Public Health Scientist

Food Scientist

Public Health Analyst

Food Safety Specialist

Animal Nutritionist

Nutrition Assistant

Top recruiters

logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo
logo

Eligibility Criteria

intake

At least 3 / 4 undergraduate GPA is expected.

intake

At least 16 years of bachelor degree.

intake

At least 24 months of full-time professional experience after graduation.

English Proficiency Tests

  • IELTS

    6.5

    tooltip
  • DUOLINGO

    120

    tooltip
  • PTE

    58

    tooltip
  • TOEFL

    80

    tooltip

Standardised Test Score

  • GRE

    tooltip

Application Requirements

Here's everything you need to know to ensure a complete and competitive application—covering the key documents and criteria for a successful submission.

intake

Application Fee: 70

  • intake

    Transcript

  • intake

    Statement of Purpose

  • intake

    Academic LOR

  • intake

    Resume

  • intake

    Professional LOR

  • intake

    Passport

  • intake

    IELTS

Application Deadlines

Standard Deadline
FallMar 1, 2025
SpringOct 1, 2025

Fees and Funding

intake

Tuition Fees

$37,431 / year

intake

Overall Cost

$52,431 / year

FAQs

  • This is a three step process: You must meet Accreditation Council for Education in Nutrition and Dietetics didactic course requirements (which differ slightly in different universities). Subsequent to the courses, you need to complete a ~ 1000 hour internship (supervised practice). You must take and pass a national exam. Please note: NONE of the M.S. programs by themselves meet the requirements to become a RDN, but ANY option can be used to meet the course requirements. The number of additional credits that would be required will vary by the option and could include courses for credit or challenge exams. Three required FSHN food service management and food science courses may be challenged. There is also a 2 credit food preparation lab and a food service practicum that you must take. The dietetic requirements also include a course in microbiology with lab and a business management course, which may be taken at CSU or transferred from another university or community college. For further information, please view our Coordinated Masters Program page: CMPD Information Or contact Dr. Brittney Sly via email:[email protected]
  • Official transcripts from all previous universities attended should be submitted electronically through the Registrar’s Office to Colorado State University or mailed via sealed envelopes to the following address: Graduate Admissions Office of Admissions, 1062 Colorado State University Fort Collins, CO 80523-1062
  • The Statement of Purpose should include the following, in no particular order: a little about yourself, your background and how you got interested in nutrition; your specific interest area(s) (Nutritional Sciences, Community Nutrition, etc.); any particular focus within your interest area, e.g., childhood obesity or food security, etc. (This does not limit you but gives us an idea of where you are leaning); briefly, why you want the M.S. or Ph.D. – what do you intend to do with your degree; and if appropriate, why you want to become a Registered Dietitian.
  • The TOEFL (for international students) is required as part of the application. TOEFL – 80 (internet version), 550 (paper), 213 (computer), or 6.5 on IELTS TOEFL and IELTS scores should be reported to: Colorado State University (Code #4075)
  • Please direct your questions to: Paula Coleman Department of Food Science and Human Nutrition 234 Gifford Building 502 W. Lake St. Fort Collins, CO, 80523-1571 [email protected]
  • Yes! Visit the Graduate School site to learn about fee waivers and other options.
  • Applications and supporting documents should be submitted directly to Colorado State University Graduate Admissions. You must arrange to have one official transcript sent to Colorado State University, Graduate Admissions, from all colleges and universities attended. Three letters of recommendation are required. Provide email addresses of recommenders when applying. The CSU on-line system will solicit letters directly from these contacts. The Statement of Purpose (see information about this below) should be no longer than two pages, single-spaced, standard 12-point font. Resume Indicate your area of interest on the online application. Official transcripts must be sent to: Graduate Admissions Office of Admissions, 1062 Colorado State University Fort Collins, CO 80523-1062 **For international applicants – please ensure that official transcripts include a certified translation into English

Ready to elevate your study abroad journey?

Book a call with us now and take the first step towards your global future!

Connect with us on our social media

  • icon
  • icon
  • icon
  • icon