PhD in Biological Sciences

This project provides comprehensive training in innovative analytical techniques designed to explore fungal contaminants and their toxins in food, making a tangible impact on food safety and public health. The research will involve method development using LC-MS/MS for toxin detection, sample collection, data analysis, and comparison of results against current safety thresholds. The project is supported by Barilla, a multinational food company dedicated to enhancing food quality and safety throughout the supply chain.