Master's degree cum laude in Bioscience Engineering, Food Science & Technology or related discipline
Highly motivated to do research in a dynamic research environment
Interest in food science and technology and knowledge of cell wall chemistry and rheological analyses
Communicative, creative, eager to learn and able to work independently as well as part of a team
Passionate about research with a critical, analytical and innovative mindset
Familiar with general laboratory practices and have attention to details
Good communication skills in written and spoken English
Proficient in Word, Excel, PowerPoint, Teams
Prior expertise in cell wall characterization and rheology are a plus

The Laboratory of Food Technology is looking for a PhD candidate to investigate the efficacy and performance of innovative functionalised fibers derived from fruit, vegetable or legume side streams to modify textural properties of various food products. This project is funded by VLAIO and fits within the context of a 4-years research project.

PhD in Food Science & Technology

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winter	Dec 11, 2025