QS Rank:

108

University of Nottingham

Nottingham

United Kingdom

Overview

Title: Understanding sweetness and flavour perception in frozen desserts - MRes/nProvider: University of Nottingham, School of Biosciences/nFocus: Investigating sweetness and flavour perception in frozen desserts, with emphasis on sweet snacks and desserts, sugar reduced/free sweet food market and consumer perception as described in the project preview/nProgram type: PhD Research Project (MRes)/nFunding: Funded PhD Project (UK Students Only)/nDeadline: 19 January 2026

Ranking

#142

US World and News Report

#141

The World University Rankings

#108

QS World University Rankings

Class Profile

Application Requirements

Here's everything you need to know to ensure a complete and competitive application—covering the key documents and criteria for a successful submission.

Application Deadlines